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04/11/2012
Mr. Juan Ramón Guillén awarded with the Medal of Andalusia for his outstanding labor in the olive oil sector
This distinction is given to commemorate the Day of the Andalusia Region, aiming to acknowledge all actions, services and exceptional virtues of Andalusian citizens or entities whose referent is solidarity and hard work in favor of other...
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01/10/2012
Letter from Mr. Juan Ramón Guillen: Thank you… and keep moving forward!
A tough year is passing by and we are looking forward to receiving the new one with great expectations. We are going through uncertain times, but in Acesur we believe in the future, mainly because we have built it step by step, with a...
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04/10/2012
Exportations in Acesur are spreading abroad
Acesur is now exporting to 85 countries worldwide, the company’s highest international expansion, being present at many fairs and promotional activities all over the world. Olive oil properties and benefits have been very well known for...
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health
the recipe
the compass
04/10/2012
The “second life” of olive oil
Acesur, being concerned with the respect to the environment, wants to take part on its workers’ environmental conscience and thus, they recycle the used vegetable oil. For this purpose, an oil tank has been placed at the parking area of...
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04/10/2012
Passion Fruit Brulee
Ingredients: 1lt of cream240gr of egg yolks140gr of sugar1 vanilla bar280gr of passion fruit For the white chocolate glaze: 150gr cream110gr water350gr white chocolate450gr neutral glaze Method: Make the passion cake: Whisk the cream with...
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04/10/2012
The most productive bottling line in the world
Last October 2011 our new bottling line was opened in Vilches, being considered one of the most productive ones in the World, with a bottling capacity of 16.000 bottles per hour. This new line has been made by the prestigious manufacturer...
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