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2012-01-12 Intense Fair attendance during these months Andalucia Sabor, Anuga, Castilla- La Mancha Food Regional Fair, Oliexpo, etc …The representation of Acesur, with all its different brands, in such important events both nationally and internationally, does not stop! Soon we’ll be also... read more

2012-01-10 Letter from Mr. Juan Ramón Guillen: Thank you… and keep moving forward! A tough year is passing by and we are looking forward to receiving the new one with great expectations. We are going through uncertain times, but in Acesur we believe in the future, mainly because we have built it step by step, with a... read more

2012-01-12 Flos Olei Guide 2012: An outstanding showcase in the world Flos Olei Guide is considered one of the world’s main referents regarding olive oil spreading and promotion. This guide compiles the best extra virgin olive oils in the world and thus, being part of it is an incomparable international... read more

health

the recipe

the compass

2012-01-11 Virgin olive oil helps to prevent from acute pancreatitis Scientists from the Physiology Department at the University of Granada have analyzed several ingredients of the Mediterranean Diet until they’ve finally proved that the oleic acid and hydroxitorol, in olive oil, as well as the... read more

2012-01-10 Iberian Sirloin confit with Manzanilla olive oil Recipe from the Catering School Gambrinus Ingredients to prepare the Iberian Sirloin confit: 100 g. Iberian Sirloin Steak per person Smoked Extra Virgin Olive Oil Manzanilla variety Salt and pepper Peeled cloves of garlic... read more

2012-01-10 “Olive Tree Planet” brings the olive culture to young people Juan Ramon Guillen Foundation, along with the Institute of Fats (CSIC) and “Ludociencia” Group, promotes an ambitious didactic program aimed to get scholars to know the olive reality and the olive oil as an inseparable element of the... read more

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