The art of cooking with five unique condiments

Cooking is an art, and oils are the paintbrushes that make an enchanting cooking canvas not only to our eyes, but also to our palate and for this reason, COOSUR has bottled these five unique special condiments. Each of these oils represents a whole universe of smelling and tasting textures. Each of these oils has a different shade of colors that make them exclusive. Each of these oils is made for a particular dish, so that they are the perfect condiment to turn an interesting cooking offer into a unique one. These oils are made with the concentration of taste of one single condiment and the “magic touch” of 100% natural aromatic herbs so that the dish is ready to eat just after adding the most suitable oil.

COOSUR also offers an innovative design and thus, our most typical products have been used as condiments: oregano and chili for the “Pasta and Pizza” oil, lemon for the “Fish and Seafood” oil, garlic for the “Toasts” oil, Modena Balsamic vinegar for the “Salads” oil and fine herbs for the “Meat and BBQ” oil.