news

Mr. Juan Ramón Guillén awarded with the Medal of Andalusia for his outstanding labor in the olive oil sector - 04/11/2012

This distinction is given to commemorate the Day of the Andalusia Region, aiming to acknowledge all actions, services and exceptional virtues of Andalusian citizens or entities whose referent is solidarity and hard work in favor of other citizens. Mr. Juan Ramón Guillen, President of Acesur, was proud to receive this award that...

Acesur takes part at the presentation of the “Women for Africa” Foundation - 04/11/2012

“Women for Africa” Foundation, headed by the ex President of the Government, Ms. María Teresa Fernandez de la Vega, was presented last February in Madrid, aiming to become a national and international referent entity and committed to the social and economic growth, Human Rights, Peace, Justice and people’s dignity, particularly...

Acesur and Lays: Union of two important brands - 04/10/2012

Lays, the brand of chips and snacks leader of the Spanish market for more than 15 years, has formed an alliance with Acesur to develop together a new campaign to show their customers the connection between both products. Not in vain, olive oil is one of the main ingredients of Lays chips, key product of this brand. Thanks to...

Intense Fair attendance during these months - 01/12/2012

Andalucia Sabor, Anuga, Castilla- La Mancha Food Regional Fair, Oliexpo, etc …The representation of Acesur, with all its different brands, in such important events both nationally and internationally, does not stop! Soon we’ll be also attending Gulfood, Prodexpo and Alimentaria 2012. This representation is a perfect way to...

Acknowledgement to our international expansion - 01/12/2012

The “Foods of Spain” award was not the only prize given to Acesur over the last few months. The Magazine “Capital” also prized our company for our international development project in the “Capital Sevilla” awards, which acknowledged the business activity of Andalusian and Sevillian companies in ten different categories....

“Food of Spain” Award - 01/12/2012

Our customer’s acceptance and support of our range of products is the best prized, but it is obvious that institutional and sectorial recognitions also encourage us to keep on moving forward. Last September 23rd, Gonzalo Guillen, Acesur General Manager, received from Rosa Aguilar, Minister of Environment, Rural and Marine...

“Chef” master class with La Española in Manila - 01/12/2012

Within the Asian market, Philippine is one of our main strategic zones, and thus, Acesur has carried out a marketing campaign at SM Hypermarket chains, with a great influence in the country. La Española olive oil has been one of the main ingredients in a multi-brand cooking show with great audience, where La Española...

Friend of “Marca España” in UK - 01/12/2012

(Leading Brands of Spain Forum) One of the platforms where Acesur takes part of is the Leading Brands of Spain Forum. This initiative is promoted by many leading national brands aiming to obtain alliances and collaborations with public administrations to highlight and support Spanish brands. Last November 7th, London...

EMOC website updating - 01/12/2012

EMOC Factory, owned by Acesur since 2009, is located at Idled in Syria, where 65% of the total olive fields are located. This facility is strategically situated to improve our activity in the Middle East area. The corporative identity of this factory has been adapted to Acesur marketing line and thus, the updated EMOC...

Great success of Dani Garcia’s workshop - 01/12/2012

The culinary classes given by the renowned chef Dani Garcia at La Moraga in Cordoba and Fuengirola, and sponsored by Acesur, have been a great success. During September and October, Dani Garcia immersed numerous citizens into the qualities and secrets of the Andalusian recipes combining classic tastes, ingredients and...
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